The tuna will continue cooking while sitting. Lightly brush the tuna with oil and sprinkle. Add the tuna steak and cook 1 to 2 minutes per side, until lightly browned on the outside but still rare on the inside. And for more recipes using this robust seasoning, try our Cream of Crab Soup, Hot Crab Dip, Shrimp Salad and more in our collection of Old Bay recipes. In a small bowl, combine the white and black sesame seeds with the lime zest, lemongrass, paprika, Aleppo pepper, black pepper and salt. For a medium-rare tuna steak, the internal temperature should be 130 degrees Fahrenheit when measured with a food thermometer at the thickest point. Serve this Old Bay tuna with cilantro lime rice and a side salad for a truly refreshing meal you'll love. Add the tuna steak and cook 1 to 2 minutes per side, until lightly browned on the outside but still rare on the inside. If you're not a fan of tuna, this Old Bay recipe is made just as easy - and delicious - with halibut, mahi mahi or swordfish. You can even marinade the tuna overnight for maximum flavor and an easy lunch or dinner the next day. The best part (aside from the taste, of course!) is that it comes together in under 20 minutes and uses just five ingredients. Seasoned with the bright, bold taste of cilantro, zesty Old Bay seasoning and freshly squeezed lime, this grilled tuna steak is one you'll reach for again and again. This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Pour over Tuna Steaks and marinade 20 minutes, turning occasionally. This tuna steak recipe is a wonderful option when you're looking for a light yet flavorful seafood dish. Combine Olive Oil, Old Bay, Lime and Lemon Juice.
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